Sensory evaluation of selected formulated milk barberry drinks using the fuzzy approach
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چکیده
منابع مشابه
Sensory evaluation of selected formulated milk barberry drinks using the fuzzy approach
Amid rigid competition in marketing to accomplish customers' needs, the cost of disappointment is too high. In an effort to escape market disappointment, one of the options to be considered is probing for customer satisfaction through sensory evaluation. This study aims to rank the six selected milk-barberry drink formulae out of 24 (code numbers S3, S4, S15, S16, S17 and S18) each having diffe...
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2017
ISSN: 2048-7177
DOI: 10.1002/fsn3.454